Professional and Quality
staff For Your Event
humans, not places, make memories.
we understand off premise events,
allow us the pleasure to help.
we offer a plethora of services tailored to your needs
front of house
Floor Captain
A multifaceted hospitality professional who will integrate as a leader in your client services operation, manage your events and be your key point of contact. From end to end food and beverage service, overseeing staff and logistics - our Supervisors are focused on providing an unforgettable customer experience
eVENT WAITSTAFF
A multifaceted hospitality professional who will integrate as a leader in your client services operation, manage your events and be your key point of contact. From end to end food and beverage service, overseeing staff and logistics - our Supervisors are focused on providing an unforgettable customer experience
bar captain
& Mixologists
Experienced in managing bars of various sizes and service styles these well organized professionals are trained to lead a team ensuring the bar operation runs efficiently to both manage stock, maximize customer experience and generate original cocktail menus.
bartenders
Trained in the service of beer, wine and spirits along with bar set up, pack down and restocking. Suitable for any scale of bar operation from large events to servicing private homes.
Back of house
chef de cuisine
Expert in all cuisine matters, experience in leading an entire kitchen staff through execution, familiar creating entire dining concepts and menu.
sous chef
​Second tier of cook services, very experienced on the line or off premise, familiar with creating recipes, experience with leading a team, familiar with fileting meat and fish
prep cook
​First tier of cook services, light experience on the line or off premise, familiar with handling food, basic knife skills
