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humans, not places, make memories.

we understand off premise events,

allow us the pleasure to help.

we offer a plethora of services tailored to your needs

front of house

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Floor Captain

A multifaceted hospitality professional who will integrate as a leader in your client services operation, manage your events and be your key point of contact. From end to end food and beverage service, overseeing staff and logistics - our Supervisors are focused on providing an unforgettable customer experience

What a beautiful location for a wedding!

eVENT WAITSTAFF

A multifaceted hospitality professional who will integrate as a leader in your client services operation, manage your events and be your key point of contact. From end to end food and beverage service, overseeing staff and logistics - our Supervisors are focused on providing an unforgettable customer experience

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bar captain

& Mixologists

Experienced in managing bars of various sizes and service styles these well organized professionals are trained to lead a team ensuring the bar operation runs efficiently to both manage stock, maximize customer experience and generate original cocktail menus.

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bartenders

Trained in the service of beer, wine and spirits along with bar set up, pack down and restocking. Suitable for any scale of bar operation from large events to servicing private homes.

Back of house

Chef at Work

chef de cuisine

Expert in all cuisine matters, experience in leading an entire kitchen staff through execution, familiar creating entire dining concepts and menu.

sous chef

Second tier of cook services, very experienced on the line or off premise, familiar with creating recipes, experience with leading a team, familiar with fileting meat and fish

prep cook

First tier of cook services, light experience on the line or off premise, familiar with handling food, basic knife skills